Waring FP2200 – Food Processor, 3/4 HP, 6 Quarts

Large-volume processing, Dicing (tomatoes) – 950 lbs./425 quarts per hour (continuous-feed chute), Slicing (cucumbers) – 1400 lbs./1275 quarts per hour (continuous-feed chute), Shredding (carrots) – 1025 lbs./1050 quarts per hour (continuous-feed chute), Chopping (meat) – 585 lbs. per hour (batch bowl), Kneading (bread dough) – 200 loaves (1.5-lb. loaves) per hour (batch bowl), Kneading (pie crusts) – 540 pie crusts (8 inch crusts) per hour (batch bowl), Forty-five 4-oz. diets per meal for hospitals and healthcare facilities (puréed), Industry Best. Limited Five Year Motor and Two Year Parts and Labor Warranty

/b>Features:

• Commercial-grade 3/4 HP high-performance motor
• Dependable, continuous-duty motor is built to complete large jobs with ease.
• Smooth touchpad controls: ON, OFF and PULSE controls on flat front panel are easy to use and easy to clean.
• Durable Lexan® bowl: Provides clear view while processing. Rugged polycarbonate is scratch and break resistant.
• Durable Lexan® continuous-feed attachment: Rugged and break resistant for big jobs.
• Polycarbonate continuous-feed attachment
• With durable see-through cover – processes up to 1,400 pounds per hour.
• Super-large feed tube: Reduces preparation time with over 22 square inches of feed space. Same feed tube and pusher on batch and continuous-feed processors.
• Two handles for easy lift and balance
• Dishwasher-safe S-blade and accessory discs are removable for easy cleanup
• Made in the USA
• Slice, shred, julienne, mix, purée, chop and more.
• Quality accessories make the FP2200 versatile enough for any food-processing job.
• Processing Accessories Included: 2-Piece S-Blade with patented mid-blade (CAF31) – minimizes processing time, 1/8 inch (3mm) Slicing Disc – CAF12, 1/2 inch (12mm) Slicing Disc – CAF18, 3/16 inch (5mm) Shredding Disc – CAF20, 1/2 inch (12mm) Dicing Disc – CAF24, 3/4 inch (18mm) Dicing Disc – CAF25
• Large bowl capacities
• Dry: 6 quarts (5.7 liters)
• Wet: 2.5 quarts (2.37 liters)