Vulcan VRH8-2M1ZN Half Height Cook and Hold Oven, Single Compartment, 208/240 V

Vulcan Cook & Hold Ovens use gently recirculated heated air that moves uniformly and consistently around meats, seafood, poultry, vegetables, baked goods and more. Because the ovens operate at a lower temperature than standard or convection ovens, meats come out richly browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious.

Features:

• Structural components are 100% stainless steel
• Interior pan supports removable for easy cleaning
• Mechanical temperature controls
• 3 wire cooking shelves
• 250° F roast thermostat allows for roasting and rethermalization
• Low speed convected air browns and caramelizes with reduced shrinkage
• Set of (4) 5″ casters – 2 swivel with locks and 2 rigid
• 208/240 V dual voltage, 50/60 Hz, 1-Phase, 6′ power cord with plug