Features:
- 60-inch wide oven frame is fully MIG welded for durability
- Stainless steel front, sides, backriser, lift-off high shelf
- 6″ stainless steel adjustable legs
- Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Extra deep pull out crumb tray with welded corners to contain liquids
- Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18″ x 26″) fit front to back only
- Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18″ x 26″) fit front to back and side to side
- Oven thermostats adjusts from 250°F to 500°F
- 1″ rear gas connection and pressure regulator











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