Features:
- Stainless steel front, top and sides
- Infrared Broiler includes two 15,000 BTU/hr ceramic infrared burners; 30,000 BTU/hr total input
- Dual heat controls for zone cooking and improved temperature control 250°F-800°F at rack
- Standing pilot ignition system
- Removable full-width spillage pan for easy cleaning
- 3/4 in. top gas connection and gas pressure regulator
- Can be range mounted with optional reinforced shelf, wall mounted with optional brackets or counter mounted with optional leg set











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