Features:
- Stainless steel front, sides, backriser, lift-off high shelf
- 6″ stainless steel adjustable legs
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy-duty cast grates, easy lift-off
- Extra deep grates in back accommodate large pans or stock pots
- Extra deep pull out crumb tray with welded corners to contain liquids
- 35,000 BTU/hr. convection oven in place of standard oven, 24″d x 26-3⁄8″w x 13-7⁄8″h (115v – 1 phase blower motor, 4 amp, 6′ cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks and four rack positions











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