Features:
- Ideal for small pubs, colleges, and product-specific applications
- Dual unit provides increased volume and separation of food types to prevent flavor transfer from oil
- Lift-out, one-piece stainless steel tank with carrying handles for easier cleaning
- Minimal footprint to accommodate tight counter spaces
- Thermostatically controlled to 375 F (190 C)
- Automatic thermal overload shutoff at 390F (199 C) for safety
- Micro-switch shuts down unit for safety when element box is removed
- Quick heat-up and temperature recovery time between loads
- Nickel-plated steel wire basket with cool-touch handle
- Power On” indicator light
- Non-skid rubber feet prevent slipping
- Ships with two baskets per unit
- *Dual units feature two separate power cords and require two receptacles











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