Features:
- Thermostatic controls maintain user settings to ensure consistent surface temperature
- Burners placed every 12″ for 30,000 BTU per 12″ of cooking surface
- 24″ cooking surface depth
- Extra-heavy 5″ back splashes and tapered side splashes
- Smaller-width grease trays are easier to clean and sized to fit in commercial dishwashers
- Stainless steel burner construction and all-stainless exterior for corrosion resistance
- Shipped set up for natural gas, includes kit for conversion to propane
- Polished 1″ (2.5 cm) thick, welded steel griddle plate for even heat distribution and retention, in addition to eliminating grease and dirt traps
- Heavy-duty adjustable legs
- Mechanical safety pilots are the best for standing up to intense commercial cooking and ensure the gas will automatically shut off if the pilot goes out; no electrical setup needed
- 60″ and 72″ units feature two grease drawers for easier handling and cleaning
- Includes regulator and gas valve
- All-metal knobs and knob guards to protectfrom damage – guaranteed for life











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